La Folie Douce, the famous Val d’Isère on-mountain cabaret-bar, that’s also home to exceptional dining and which has also opened half a dozen more locations in other French resorts as well as a hotel, is now branching into café culture.
The company has taken over the village’s historic Maison Chevallot bakery to launch its first village venue, La Folie Coffee, blending trendy Viennese pastries, sourdough, artisanal coffee, and work-friendly spaces.
Designed to accompany every moment of the day, the new outpost offers a menu of indulgent drinks, hearty lunchtime snacks and delicious après-ski treats.
La Folie Coffee is already expanding with a second location at L’Adroit, a venue that also hosts private and corporate events for bespoke occasions.
Image above credit: Clélie Roy