Regional Delicacies

Back to Skicircus Saalbach Hinterglemm

All the fresh air and exercise will build up an appetite! The numerous restaurants and huts in the Skicircus Saalbach Hinterglemm Leogang Fieberbrunn will come in  offer a varied and tasty array of dishes. From local cuisine to gourmet menus, there is something to suit every palate. The main focus is on sourcing and utilising regional products. Weary skiers will find over 60 mountain huts alongside the piste, where they can enjoy a hearty snack and refill the batteries, as well as quench a thirst, or enjoy the stunning scenery and take in the sun’s rays.

Delicacies range from local dishes such as ‘Kasnocken’ and ‘Speckknödel’, to a delicious serving of spare ribs. A special highlight is the ‘Pinzgauer Blad’l’, a mixture of rye and wheat flour and a little warm milk and butter which is then fried in hot oil and served with a variety of fillings, such as sauerkraut and potato salad. Some of the huts also provide a fascinating insight into farming traditions and techniques, with some demonstrating the Alpine craftsmanship of making cheese and other dairy products.