The first ever Raclette World Championships will take place on 27-29 October in Morgins in the, Région Dents du Midi, part of the Portes du Soleil ski region.
The event will feature local, regional, and international raclette cheeses, bringing together the crème-de-la-crème of local and foreign producers of one of Switzerland’s most iconic cheeses.
m October 27th to the 29th will hold the Raclette World Championships – bringing together the creme-de-la-creme of local and foreign producers of this emblematic Valais speciality.
A forerunner when it comes to showcasing and promoting local products and terroir, the La Cavagne local producers’ cooperative in the Illiez Valley is behind this brand-new competition which will feature local, regional, and international raclette cheeses.
For this first edition, the organising committee has invited several countries, bringing raclette lovers and producers together from across the world for a weekend in the heart of the Portes du Soleil.
Images credit Litescape Media
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