The first ever Raclette World Championships will take place on 27-29 October in Morgins in the, Région Dents du Midi, part of the Portes du Soleil ski region.
The event will feature local, regional, and international raclette cheeses, bringing together the crème-de-la-crème of local and foreign producers of one of Switzerland’s most iconic cheeses.
m October 27th to the 29th will hold the Raclette World Championships – bringing together the creme-de-la-creme of local and foreign producers of this emblematic Valais speciality.
A forerunner when it comes to showcasing and promoting local products and terroir, the La Cavagne local producers’ cooperative in the Illiez Valley is behind this brand-new competition which will feature local, regional, and international raclette cheeses.
For this first edition, the organising committee has invited several countries, bringing raclette lovers and producers together from across the world for a weekend in the heart of the Portes du Soleil.
Images credit Litescape Media
We have a regular Podcast called The White Out where we review the latest gear, talk about the latest snow forecast and updates on where is best to ski now, as well interviews with absolute ski legends AND we spotlight a resort every week and so much more. You can check out our regular podcast here Apple | Spotify | Podcasts or search The White Out on your chosen podcast directory.
