The Paradiski ski area that combines La Plagne, Les Arcs and Peisey Vallandry in France will organise a rather different gourmet experience this February, a gastronomic dinner to be served up in one of the double-decker cable cars of the resort’s famous Vanoise Express cable car, whilst it is suspended 380 metres above the valley floor below. In an added twist, the guests will be selecrted at random on the slopes of Paradiski, they don’t know who they are yet and you cannot reserve a place for this meal!
Chef Stéphane Froidevaux, the chef from Grenoble’s gastro restaurant Le Fantin Latour, will host 36 guests for the unique gastronomic dinner surrounded by snow-capped summits on 12th February 2015 at 7pm. The Michelin starred chef Froidevaux will prepare a special “New Twist to Traditional Mountain Cuisine” menu created exclusively for the event.
The 36 guests will arrive at the two cabins of the Vanoise Express at 7.00p.m. The cabins, which will be glamorously decorated to create a chic and elegant atmosphere for the occasion, will then meet up 1 kilometre away from their stations in the middle of the Ponthurin Valley between the Les Arcs/Peisey-Vallandry and La Plagne mountain ranges. Dinner will begin at 7.30 p.m., and the cabins will remain suspended at 1,750 metres in altitude and 380 metres from the ground for the two-hour meal.