As we pulled up outside Le Cristal de l’Alpe, the hotel apartments gave off a warm glow of lights, inviting us in. It’s always an exciting part of the trip—finding out what the accommodation is actually like compared to the website! We unloaded what felt like everything except the kitchen sink. Luckily, the apartment was spacious, modern, and luxurious—complete with a welcoming warmth that was much needed.

Le Cristal de l’Alpe
The kids paced around, choosing bedrooms and bathrooms for the week ahead, and within minutes, it looked like we had lived there for years. The mini Christmas tree was up, the advent calendar was hanging, and clothes were sprawled across every bed and floor space of the apartment—ah, the joys of having two daughters. With darkness cloaking the landscape, we could only guess at the views awaiting us the next day outside the huge picture-frame glass balcony doors.
We quickly realised how hungry we all were, so we set out to explore the Christmassy village and find our first chosen meal of the week. We happened upon Le Chalet du Per’Sillé. It looked rather unassuming from the outside, tucked away and nestled in deep snow, but the warm, cosy atmosphere and the welcoming greeting from the lovely staff, who took pity on the fact that we didn’t have a reservation, meant that 15 minutes later, we were ordering four flaming steaks.

A Morning Revelation
Waking up the next morning and pulling back the curtains revealed a panoramic view of the snow-blanketed resort, all illuminated by golden sunlight that rushed us out of bed far earlier than we anticipated. Day 1 of skiing for the 2024/25 season beckoned.

Skiing Sarenne
Our first day on the slopes was superb. Cruising around the sweeping, wide red and blue runs warmed our legs up as we explored the vast terrain, while we eyed up the legendary Sarenne run for our Day 2 adventure—the longest black run in Europe at 16km.
Conditions were excellent: plenty of snow and quiet slopes meant no lift queues, no rushing to take lunches at inconvenient times. Instead, we were able to take in laps of lifts and runs punctuated by hot chocolates and vin chaud—all under a fabulous canopy of clear blue skies and sunshine, just as promised by its name.
Each day, we began to build up our own itinerary: early reds to warm up, then aiming higher and higher up toward Pic Blanc as the days progressed.

The iconic Sarenne run lived up to its promise—exhausting for the shorter legs of the crew, but ultimately a hugely rewarding descent, 16km from 3300m down to the Sarenne Gorge and, finally, the resort base. We ended up taking lunch at Chante Bise, a slopeside eatery with a beautiful terrace offering everything from hot dogs to lasagna and raclette. The smell of melting cheese and the chatter of fellow skiers added to the outdoor dining atmosphere. It was the kind of meal that makes you want to linger longer, knowing the slopes will wait for you. We moved inside to the glazed area of the restaurant as the sun warmed us like seedlings in a greenhouse. We soaked up some final warmth with coffees and hot chocolates before heading back out to ski some more.

Each day of skiing seemed better and more exciting than the last, with the children venturing off for the odd lap on their own as we watched nervously from chosen eateries like Le Cabane and La Fruitière at La Folie Douce. One of our favoured feeding spots was Signal 2108, unsurprisingly at the top of the Le Signal lift. Overlooking the entire resort of Alpe d’Huez, it offered the perfect vista and some rather unclassic, yet fabulous, on-mountain food—pad Thai and curry. This unconventional mountain food was absolutely delicious.
Après-Ski and Village Charm
Evenings in Alpe d’Huez were just as magical. After long days on the slopes, we explored its streets, twinkling with fairy lights and Christmas trees, passing bars and restaurants filled with noisy hubbub and smells pouring out of each doorway.
The village had a quiet, buzzy vibe, rather than a “dancing on tables” après-ski feel, but of course, La Folie Douce, slopeside at the top of the Marmotte One lift, can easily satisfy the snake-hips among us. The Moose Bar, with its chalet-style facade, and the pumping music and fairy lights outside, as well as Underground and Smithy’s Tavern (if you need late-night party watering holes), also offered plenty of après-ski options.

As a family, we meandered around the countless shops, eateries, and sports outlets, pouring over the latest ski gear. New matchy-matchy poles, a helmet, and yet another pair of gloves seemed to be the necessary pre-Santa purchases.

Edelweiss Restaurant
We particularly enjoyed dining at Edelweiss, a few minutes outside of the resort centre. This beautiful, modern wooden chalet on the street was buzzing with a warm atmosphere. Their jam-packed tables and superb waiting staff tended hot stone meats—where you cook your selection of meats on a heated stone at your table—and raclette, which provided not just a meal but an interactive dining experience. We seemed to make friends with people from every nationality around us.
Non-Skiing Activities
Beyond skiing and dining, Alpe d’Huez offered a vibrant village atmosphere with activities for everyone. The ice rink gave great entertainment for people of all ages, supporting the local ice hockey team. For a moment, we felt like we were in a Canadian resort as people cheered on the game and danced to the music during the intervals. There is also a large public pool, but we were lucky enough to have our own back at the hotel, as well as all the usual non-ski activities like dog sledding and snowshoeing that you come to expect from a resort of this caliber. A ride on the Alpe Express lift to Villard-Reculas offers stunning panoramic views, even for those not skiing. For adrenaline junkies, paragliding over the slopes provides an unforgettable perspective of the mountains, although it wasn’t something I managed to fit in this time.
The town itself is dotted with charming shops, inviting cafes, and a variety of restaurants, making it a delightful place to explore. There are also wellness facilities, including spas and massage centres, perfect for relaxation after a day of skiing.
A Perfect Start to the Season
Alpe d’Huez ultimately delivered on every level. The snow conditions were superb, with fresh powder and well-groomed pistes. The town and slopes were blissfully uncrowded, allowing us to fully relax and soak up the magic of the mountains. The restaurants in the resort and on the mountain were great for every member of the family, and the overall resort atmosphere satisfied the whole family.

The serene and festive spirit, with fairy lights twinkling in the village and the crisp mountain air, made pre-Christmas skiing without a doubt back on the agenda for us. For anyone looking to kickstart their ski season, Alpe d’Huez before Christmas felt like the perfect choice. With varied terrain, great food, a buzzing après-ski scene, and plenty of accommodation options, it absolutely delivered.
Getting There – The Freedom of Le Shuttle
For our trip to Alpe d’Huez, we chose to drive and Le Shuttle (Eurotunnel) made the whole journey feel effortlessly simple. Travelling this way gives our family total flexibility and freedom. With the car packed to the brim including skis, boots, helmets, extra layers, Christmas presents, and all the “just in case” bits, we didn’t have to think twice about luggage limits or weight restrictions.
The crossing itself is quick and stress-free. From Folkestone to Calais takes just 35 minutes, and you stay in your own car the entire time so no airport queues, no luggage drama, no security stress. We simply drove on, stretched our legs, grabbed a coffee, and before we knew it, we were cruising down French motorways towards the Alps.
What makes Le Shuttle such a winner for skiers is the flexibility. With frequent departures running day and night, you can tailor your travel exactly how you want, either leave straight after work or school, break up the journey overnight, or drive through in one go. If the weather turns or plans change, it’s easy to switch your return time. It’s this freedom that makes the drive-to-ski option such a strong choice for families and groups.

Value-wise, it’s hard to beat. Booking our crossing in advance, we paid around £250 return or just over £60 per person. Compared to flights and transfers, that’s a saving of roughly 70%, and it meant we could afford a few more mountain meals and festive treats once we arrived.
Le Shuttle, combined with Peak Retreats’ seamless organisation, made the journey as enjoyable as the destination. Everything from the crossing to the accommodation was handled as one package, giving us total peace of mind. It’s exactly the kind of joined-up, stress-free experience you want before hitting the slopes.
For families looking for flexibility, value, and the freedom to travel with everything you need, driving with Le Shuttle really is the perfect way to start your ski holiday.
Top Tip: Book your Eurotunnel crossing as part of your holiday with Peak Retreats to enjoy a seamless, fully inclusive ski package. With everything arranged in one go, accommodation, lift passes, and transport you can simply load up the car, cross the Channel, and head for the mountains.