Lech was one of the earliest Alpine ski villages, with the first appearance of Telemarking skiers on ‘Nordic Planks’ here in the 1890s, 15 years before the Alpine variant of skiing, most commonly used today, was invented. In the century since then Lech has quietly established itself as one of the world’s greatest ski resorts, having several of the crowned heads of Europe in its list of repeat clientele. Yet the village has done it without shouting from the roof tops and today it attracts the great and the good to its more than 66 four and five star hotels (that’s more than twice as many as there are in St Moritz) without very many people knowing about it.
Aside from its synonymity with great skiing – the resort has spawned four Olympic gold medalists, most recently Patrick Ortlieb (also 1992 World Champion). The legendary Hannes Schneider attended the first ski training course here in 1906 (Austria’s first ski school).
Although a cosmopolitan resort today, Lech has also managed to maintain its character, still being owned by the original families from the last century and before and still centred on the old square towered church with its onion dome. They have ensured that the water in the mountain streams remains pure enough to drink, although you don’t need to as “mineral water comes out of the taps”.
Apart from the main village itself the Lech community takes in Zug, Stubenbach and ultra-exclusive Zürs, as well as the car-free satellite village at Oberlech (1660m), reached by cable car from the village and an excellent example of doorstep skiing: your accommodation can be reached through tunnels from the top cable car station rather than having to stagger fully loaded over the snow as is the case at some other traffic free centres.