Accommodation
Few names in the ski world carry the same weight as Val d’Isère. Sitting high in the Haute Tarentaise at 1,850 m, this is a resort with pedigree. It has hosted Olympic races, World Cup legends, and countless lifelong ski memories. Linked seamlessly with neighbouring Tignes to form the Val d’Isère–Tignes ski area, it offers an impressive 300 km of runs spread across glacier terrain, steep descents, and beginner-friendly slopes. Snow reliability here is rarely in question, with the season stretching from late November through early May.
But Val d’Isère is not just about big numbers. It has an authentic alpine soul, with stone-and-wood chalets, a Baroque church at its centre, and a lively, cosmopolitan buzz that runs through the season.
The ski area has something for everyone. Beginners are looked after on the Solaise sector, home to one of the best nursery zones in the Alps with covered magic carpets and wide, forgiving pistes. Intermediates can cover huge distances on rolling reds and scenic blues, from the Le Fornet glacier down to La Daille.
Advanced skiers, though, will feel the greatest pull. The Face de Bellevarde remains one of the most famous black runs in the world – host to Olympic downhill and World Cup events – and is a test piece for anyone who takes it on. Off-piste opportunities are endless, with guides unlocking hidden valleys, tree runs, and serious couloirs. For guaranteed snow and long, high-altitude descents, the Pissaillas Glacier above Le Fornet is unbeatable.
Val d’Isère and Tignes share a full-area lift pass, giving access to the entire 300 km ski domain.
Deals:
With two glaciers and lifts running up to 3,456 m, this is one of the most snow-sure ski passes in Europe.
Val d’Isère has built a reputation for offering some of the best accommodation in the Alps.
The resort’s reputation for après-ski is as strong as its skiing. La Folie Douce at the top of the La Daille gondola is legendary – a high-altitude party with DJs, live performers, and dancing in ski boots every afternoon.
Dining covers the full spectrum. Traditional Savoyard dishes – fondue, raclette, tartiflette – are served in cosy mountain restaurants. For fine dining, Val d’Isère is a genuine gourmet destination, with Michelin-starred restaurants such as La Table de l’Ours and elegant options at Airelles.
Val d’Isère is as much a winter playground off the slopes as on them. The Centre Aquasportif offers pools, a wellness spa, climbing walls, and fitness facilities. Families love the village ice rink, while adventurers can try ice driving, paragliding, or dog sledding. There’s also a cinema, bowling alley, and regular cultural events, from concerts to torchlit descents.
Val d’Isère blends traditional Savoyard architecture with modern facilities, creating an atmosphere that is both charming and cosmopolitan.
How to get there from the UK:
Val d’Isère has earned its reputation as one of the world’s great ski resorts. It combines snow reliability, a vast and varied ski area, and genuine alpine character. The terrain is particularly suited to advanced skiers, but beginners and intermediates are equally well catered for, and the après-ski and dining scene is among the best in the Alps.
For anyone seeking a destination that delivers across the board – on the slopes, in the village, and well into the evening – Val d’Isère remains a benchmark resort in the Alps.
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