The R&S Chalet Collection luxury catered chalets in Morzine in the French Alps, at the heart of one of the world’s largest ski areas, the Portes Du Soleil, offers chalet ski holiday living at its very finest.
All four chalets in the stylish R&S Chalet Collection offer excellent facilities including en-suite bathrooms and hot-tubs, top notch service and are in great locations. But one of the key ways in which the company rises above the competition is in the exceptional cuisine they provide in the chalets, from brilliant breakfasts right through to sumptuous dinners, all aimed at making your stay even more enjoyable and unforgettable.
Indeed the food served up in R&S Chalets has proved so popular that the company will be running cooking and skiing workshops over several weeks at the end of the season where guests can not only enjoy the great cuisine the company’s chef’s serve up day in, day out, but also learn some inside tips on how to create similar great meals themselves.
R&S Chalet Collection exceptional head chef, a larger than life character simply known to all as ‘Cookie’ will be running Cookie’s Kitchen Workshop Experience which will include five days combining tuition in the kitchen from the main man Cookie himself, plus the opportunity of having 4 or 5 hours ski time on the mountain each day as well.
The R&S Chalet Collection includes properties that have been divided in to silver, gold and platinum standard to suit your budget and taste.
All offer a wholesome breakfast to start your day, and in family and group friendly silver accommodation guests receive a 3-course meal on 6 nights of the week with complimentary house wine. In the gold rated chalet there’s a gourmet 4-course dinner and in the platinum chalets guests enjoy an exquisite, 4-course dinner and sommeliers selection of complimentary paired wines.
www.rschaletcollection.com