In Ingonish, at the northeastern tip of Cape Breton Island in Nova Scotia, where Cape Smokey is located, is a place famous for its fabulous fresh local cuisine, a big part of the full holiday experience here.
The local cuisine is simply outstanding. You’ll savour some of the finest lobster and seafood in the world, freshly caught just steps from the ski slopes, creating a dining experience that’s hard to beat.
That incredible local seafood is a speciality and the Seagull Restaurant is renowned for its comforting home-style meals and fresh seafood. Favourites include lobster sandwiches and seafood chowder. Their enclosed deck provides lovely ocean vistas while you dine.
The Coastal Restaurant is celebrated for its handcrafted burgers, including the well-known “Ringer Burger,” along with seafood classics like fish and chips. Don’t miss their homemade desserts, such as the Cinnamon Roll Skillet. In summer, live local music adds to the ambience.
Restaurant Avalon at Castle Rock Country Inn: Situated in a boutique inn, this venue offers a sophisticated dining experience with stunning views of the Atlantic Ocean and Cape Breton Highlands.
Or the Purple Thistle, located at the Keltic Lodge, presents a great variety of dishes with something for every taste.
There are plenty more options to try around the Ingonish area, with flavours on offer from near and far.