What’s claimed to be the world’s first pop-up champagne and caviar bar is back in action in Aspen for its third season.
Operated by Colorado resort’s luxurious The Little Nell, the bar, known as Oasis, roams around Aspen Mountain via a snowcat, much like an on-piste version of a big city food truck, serving a regal combination of Veuve Clicquot champagne and California Caviar.
Oasis sets up shop on Friday – Sunday afternoons. It changes settings each weekend and can be easily spotted with Veuve’s signature yellow umbrellas, chaises-lounges and solar-powered sound system.
“Because Oasis may be gone as quickly as it appears, it compels you to experience it, or risk missing the opportunity,” said Ted Mahon, a long time ski instructor. “It’s not about having a drink – it’s about spontaneity, and living in the moment.”
For exact times and locations of Oasis, Aspen visitors should follow The Little Nell on Twitter and Facebook and look for posts with these details.
